These are dark days -- literally. I find that when it gets dark -- I want to sleep. I remember one year in High School from 16-17, from December through January I woke up, went to school, came home, ate, and then went to bed ....Repeat. There were a few instances, of course where I stayed up later, but 5 out of 7 days that is what I did. I was out by no later than 7 every night. Of course, I can't do that these days. I have to stay awake and do productive things otherwise I am "lame."
Yesterday was pretty awesome. We played video games (Marvel: Ultimate Alliance), we went to Border to get myself a new journal (I write TONS in the winter when I am waiting....for buses, usually. Also in coffee shops, sometimes before bed. I write most in the winter,) and to get Tim a new book and cash in his Free Dessert coupon that he got for his birthday. We had such a nice day yesterday walking dogs at the Kennel, enjoying the drive and each other's company.
Today, was pretty mellow. We slept in, watched TV...okay I watched mostly movies. I watched all three of our Netflix movies today while crafting. I had stress dreams about the craft show last night, so I figured I should spend some quality time doing something today. I watched Brokeback Mountain (ok), Pop. 436 (eh, it was scifi movie quality), and Flightplane (which was a TBS movie quality). Ha, I'm gonna start rating movies based on what cable channel they should be on. Heh. I got a lot done tree wise, and even took time to take a shower and make dinner. Which is where everything went wrong.
We tried to make a roasted chicken. Except...when it was done the chicken wasn't right. It was ... tough, chewy, and rubbery. I don't get it. I just don't get it. Why on earth can't we roast a effin' chicken?! We have tried twice before - both met with failure...although this failure blew them all away. It should be that freaking hard, and yet it is. Then the stuffing I made wasn't that hot (although it was the best thing on the plate), and I steamed some yellow carrots. Sigh. We were both so disappointed. It's sitting in the fridge mostly uneaten because I feel like it's a terrible waste to throw it away. What would happen if I boiled it in water? Would that save it? Could I make something else out of it?
Yeah so, sometimes rotten dinners can ruin your day, especially when that dinner was supposed to be tomorrow's lunch. We don't have anything else that is easy to make either...no bread, eggs, yogurt...etc. This is what happens when I get too busy with my life, we buy too much crap food and we don't cook enough. It sucks.
My reading list feels so long right now. I have to finish Mendoza in Hollywood, and then I have three books to read: Infoquake, Starship Troopers and Me Talk Pretty One Day. When am I going to have time to read them? On the bus? I can't do that. You know very well that I get motion sick. I only write when the bus is stopped, or letting a passenger off, or I am waiting for it to arrive. I guess I could do the same with a book, but I need more time to devote to it and really get into it. Plus, I can pause my writing when the bus is moving (because the handwriting gets horrible), I can't always pause reading -- and then I get myself a ticket to motion sickness for at least three hours. That blows. I could read before bedtime, but when I go to bed right now, I just want to sleep!
I am kind of behind on letters too. I should get on that. In fact, all of this this that I posted could very well be in a letter right now. Maybe it should be. I am thinking of looking through my stationary with the long weekend and then swapping. So far only Hilary is interested? Geez, I guess I could also send some along to my Mom (although there is no swapping in that deal).
I could go to bed now, it's almost 10.30. I have a bit of headache brought on by a little red wine. I should drink a load of water so that I can get up three times tonight to use the John. Hurray! Maybe I should just go to bed. In fact, I think Pluto already put himself to bed (I still think it's kind of funny that he does that). I am glad that we have a long weekend this week. I have to work on Monday and Tuesday to make up for Wednesday (Doctor appointment), and then that's it. We have Thankgiving day with Candance and Phil (sibling in law who live 5 min away) and then the day after dinner....aka Zeland's Birthday party in Hilton (2 hours away). We are also dog sitting Jack this weekend (we get him Wednesday -- I just remembered that...), and go out to the Inferno on Saturday for Chuck and Mike's last DJ hurrah.
Oh and the dentist, apparently I have work for two cavities and a crown! I didn't remember anything about a 500$ crown! Damn. I guess that will just have to wait until next year. Our finances are already budgeted out for the end of this year with Xmas party, Xmas at my Mom's, and property taxes. Why do they give you tax bill in December/end of November? To remind you not to spend any money? Ha ha.
Okay, now I am really going to bed (especially since it's past 10:30). And for the record, I woke up in jammies, showered and changed into a different pair of jammies afterward. Now that is what I call a Sunday folks. :)
6 Comments:
shred that chicken and put it in soup. Next time you want to roast a chicken you should soak it in extremely salty water for an hour. That is my mom's secret. Then all the juices stay inside the chicken for some reason. I have never roasted a chicken though--it's such an intimidating dinner. I would probably just use the crock pot. Nothing goes wrong in that thing.
you'll have to explain to me how your went about with the roasting... then i'll tell you what might work better next time. I've never done what Hilary described with a chicken, but i *definitely* soak any fish I plan on smoking in a salt water bath.... and i totally agree with her that what you mentioned (putting it in a soup) will work wonders on your chicken... I suggest making chicken dumpling soup :) homemade sumplings are the bomb!
Yeah, were you going to tell us how you did the chicken? I have had good luck with a chicken, a turkey, a capon, and many cornish hens so far. I use a basting brush and paint them with vegetable oil before putting them in the oven - it's like suntan oil in a way. Sprinkle with salt, pepper, whatever other seasonings you want.
Then, using the same brush, baste/paint the entire bird every 20-30 minutes with the oil, fat, and juices that have gathered in the bottom of the pan. If things are looking too toasty-crispy but your meat thermometer hasn't reached a safe level, you can give the bird a foil tent.
-SECP
another chicken expert. Not really, but Hilary's idea of soaking it in water is good. I par boil all chicken before going in the oven. Especially Breast meat. Otherwise, I would probably put the chicken in a really deep pan with a decent amount of water and 2-3 chicken bullion cubes. Baste it regularly and make sure to let it "rest" for a few minutes before cutting into it as you would with any roasted meat.
Your oven may be running hot and so you're cooking it at a higher temp than you think. The trick is to cook it slow, put a litte water in the bottom of the pan too.
I'm guessing turkey and chicken are pretty similar so ...
I agree with hilary and have done the "Brining" method of soaking whole turkeys both at the Willy Street Deli and at home.
I use the Joy of Cooking proportions for the salt water bath: 2 gallons of water and 2 cups of table salt for a 12-15 pound turkey, but you would probably need less for a chicken. Soak overnight ... rinse away the bath, and season with spices, but no additional salt ...
I would take care to completely submerge (if possible) the bird in the saltwater bath. Bake with breast side down on a V-rack ...
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