Innsmouth is an expensive cat. She had urinary problems again -- peeing blood, outside of the box, frequently...sigh. DH is taking her to the vet on Wednesday so that they can get a urine sample. I don't think she has an infection -- I think she has crystals. So, you see, we didn't NOT save a ton of money by buying cheaper cat food for all those years. :(
I guess that will put on my hold my plans to take professional driving lessons. Yeah. I need someone who will stay cool and collected when I am slow to start at red light, or who won't yell at me every single time I try to switch gears by "giving it more gas!" or whatever. I do need to get used to the idea of driving too. I can't let this manual thing prevent me from living up to my full road rage potential.
Dinner tonight is...most of a yellow pepper, part of a cabbage, half of a red onion and kielbasa, with a touch of fresh basil and pepper...oh and a little butter. I have no idea how this will taste. Good I hope. I don't feel like making up another dinner.
There isn't anything good on TV (never is for Mondays), and nothing good in the Netflix...actually we don't HAVE any right now. We watched the last one Aristocrats last night -- talk about a filthy pile of...I will never think of Gilbert Godfried and Bob Saget the same again.
I do like Gilbert Godfriend. He's funny. I also liked the Nanny -- so I think that makes me a person that likes stupid voices.
Oh, I have been catching Fraiser on during the day time -- and my god...I laugh so much. I think I should get the DVD's and watch them. It's just my kind of humor.
No babysitting tomorrow, so it's like I have spring break, with two days off. The weather sure makes it feel more spring like and wonderful too.
I had some oatmeal chocolate cookies I had in the freezer for a month or four...I popped them in the oven to see how they'll taste. Oh yes, I know they should have been thrown after 2 weeks...but .... screw that. I am sure they will taste JUST fine. I'll report back to you on that.
Speaking of which... I think I smell something cooking -- ie everything is on while I am in here dicking around on the computer. Well, simmering...simmering and baking you do while you're not there.
posted by hadjare @ 7:05 PM
3 Comments:
ummmm... no they shouldn't. I mean, stuff shouldn't be automatically thrown out after 2 weeks... that's a freeekin' marketing ploy by people who want you to buy, buy, BUY MORE! (and paranoid people throw stuff out real fast, too). There are *some* things turn nasty and gross in the freezer but you can usually SEE that right away --- a lot of things are fine for months... I'm glad it was delicious :)
What is the Aristocrats about? I have a dear friend who loves it for some reason. I gather it's a bunch of comedians telling the world's dirtiest joke. But are they all telling different jokes? Or are they performing the same joke differently?
--SECP
I tell you NO ONE could teach me to drive a stick until I met Curtis. We spent hours in the driveway just learning how to go...forwards and back. Once I had that down with no coughing and sputtering or dying, it was the open road for me. Now I love a stick shift and preferr it over any transmission, especially in the snow. Saves gas...man...love it. then of course there is the coolness feeling of power when you get to push in that clutch and switch gears...varoom...just something about doing it yourself that you can't get with an automatic.
As for thowing away stuff after a couple of weeks..Pft. We raised our own meat, and you know some of it was still there and being eaten the next year when it was time to replenish the freezer. Unless it smells bad after its thawed, I woulden't worry about it.
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